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Absolutely perfect! I've been trying to understand how to use all or at least some of the features of the receiver and especially the remote.
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Copy of genuine owners/operators manual, very useful
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The manual was a perfect match and was exactly what I was looking for. I'm very satisfied with my purchase.
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Thank you for having the manual I needed for an older model Aiwa stero I had found on Ebay --- I wanted the Aiwa because I had tapes and cd's but I did not have a manual as to how to operate the system... I found what I needed and it has enabled me to set the system up for my enjoyment.
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I wished detailed information of the JBL S310 and here I found it! Very happy with the service from this site!
The sealed hotplates
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Before using the hotplates for the first time
Turn the control knob to a high setting and allow the hotplate to heat, uncovered by a saucepan for 3-5 minutes. This hardens the protective coating on the hotplates and makes it more resistant to normal use. A harmless smoke will be given off from the hotplates
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� Lift, rather than slide saucepans on and off the hob to help reduce scratches and maintain the efficiency of the hotplates. � Avoid the use of decorative covers as they can cause condensation to form on the hotplates which may lead to deterioration. � Follow any guidelines provided by the saucepan manufacturer, particularly those relating to recommended heat settings. � Avoid using thin, badly dented or distorted saucepans. Those with uneven bases should not be used. � Never leave the hotplates ON when not covered with a saucepan. � Ensure that the hob and saucepans are clean and dry before the start of cooking to reduce cleaning.
Hints and tips
Using the hob
� Turn the control knob in either direction to vary the heat setting. � The highest number represents the hottest setting and the lowest number represents the coolest setting.
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� Follow the cleaning instructions very closely to keep the hob looking like new.
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Recommended saucepans
Only saucepans with flat bases and close fitting lids are recommended. The saucepan base should be approximately the same size as the cooking area. Ensure that new saucepans are well scrubbed to remove edges and take off any deposits left from manufacture. Traditional round bottomed Woks must not be used even with a stand. Woks with flatbottomed bases are available and do comply with the above recommendations. 8
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